Mochitsuki.Today we were invited by the local community to participate in Rice Cake Festival. Glutinous rice was soaked overnight and cooked. Then it was pounded by the kine (mallet) in a wooden mortar (usu).
Experienced hands divided the rice, now a kind of chewy purée...
It was formed into balls...
After sitting at the altar, sweet beans were added....
Oishi des! Delicious!
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