Today we left Nagasaki, went by tunnel from Kyushu back to Honshu, and headed north up the San-in coast by local train, (that's kelp drying), stopping at Hagi.
The Hagi Honjin hotel is built on a fantastic onsen. We were a bit suspicious of fugu at first (we call it 'toady' in South Australia), but this delicacy accompanied all our meals as sashimi, grilled and in a nabe and so far we're still alive...
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